September 2014 BLOG POSTS

Providing 'conservation' to the consumer

Next time you open a bar of chocolate, think about how it smells, how it tastes, and then think about where it comes from, particularly about the farmer that grew the cocoa beans. Whether it was in Ecuador, West Africa or Indonesia, your chocolate bar was once a cocoa pod, grown by a small farmer... Read More >

Keeping open space open

While it is easy to imagine that rural Texans and urban Texans are separated by insurmountable barriers of concrete and experience, it's simply not true. We stand on common ground. As humans, we all need the same things: healthy food, serviceable clothing, protective shelter, clean water, and... Read More >

Working lands stewardship

Working lands. Stewardship. These are words that we in the conservation field use frequently, but to those who live in the cities, the terminology can be confusing.   So, first, a primer.  “Working lands” means pretty much like it sounds: farms and ranches where the... Read More >

Together, we can advance conservation

The Cynthia & George Mitchell Foundation is a leader in conservation. Their programs for water, sustainability science, clean energy, and natural gas show their commitment to improving our land. And the personal and touching story of how Cynthia and George developed the Cook’s Branch... Read More >

The many voices of conservation

Fifty years ago, Cynthia and George Mitchell fell in love with a piece of the Texas Piney Woods that would eventually evolve into Cook’s Branch Conservancy.  They were captivated by the diversity and beauty of the landscape, and spent the rest of their lives protecting this forest and... Read More >

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